Amoxicillin / Clavulanic Acid and Cefotaxime Resistance in Salmonella Minnesota and Salmonella Heidelberg from Broiler Chickens

Authors

  • Aquino MHC Department of Veterinary Collective Health and Public Health, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil
  • Ferreira KFS Department of Veterinary Collective Health and Public Health, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil
  • Machado SA Department of Veterinary Collective Health and Public Health, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil
  • Nascimento ER Department of Veterinary Collective Health and Public Health, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil
  • Pereira VLA Department of Veterinary Collective Health and Public Health, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil
  • Rodrigues DP Department of Bacteriology, Oswaldo Cruz Institute, Rio de Janeiro, RJ, Brazil
  • Rodrigues IBBE Department of Veterinary Collective Health and Public Health, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil
  • Silva RL Department of Veterinary Collective Health and Public Health, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil
Abstract:

This study investigated the resistance of various Salmonella strains to beta-lactam antibiotics. Salmonella Minnesota (36 strains) and Salmonella Heidelberg (24 strains) were isolated from broiler chickens and carcasses by the Disk Diffusion Test and resistance genes blaCTX-M-8, blaACC-1 and blaCMY-2 were detected by PCR. Of the 60 strains tested, 80% were resistant to at least one antibiotic. Specifically, 66.7% were resistant to amoxicillin/clavulanic acid and 75% were resistant to cefotaxime. Among the amoxicillin/clavulanic acid resistant strains, the blaCMY-2 gene was detected in 40%, blaACC-1 in 37.5% and blaCTX-M-8 in 7.5%. Among the cefotaxime resistant strains, we detected the genes blaCTX-M-8 in 13.3%, blaACC-1 in 33.3%, and blaCMY-2 in 31.1%. The presence of cefotaxime- and amoxicillin/clavulanic acid-resistant Salmonella in poultry, and the prevalence of extended spectrum betalactamases and AmpC-betalactamases in these strains are of huge concern to public health and economy.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Arabinoxylooligosaccharides from wheat bran inhibit Salmonella colonization in broiler chickens.

The objective of this in vivo experiment was to evaluate the influence of arabinoxylooligosaccharides (AXOS) on shedding and colonization of Salmonella Enteritidis in broilers. Arabinoxylooligosaccharides, which are oligosaccharides derived from arabinoxylans by partial hydrolysis, have a beneficial effect on feed conversion ratios when added to broiler diets. Additionally, AXOS have been shown...

full text

Correction: Genomic Comparison of Non-Typhoidal Salmonella enterica Serovars Typhimurium, Enteritidis, Heidelberg, Hadar and Kentucky Isolates from Broiler Chickens

There are errors in the published article. The isolate # 3172 ABBSB1189-1 (genome 14) was named as Enteritidis by mistake. The correct isolate should be Typhimurium. Serotyping was incorrect for the isolate # 3193 ABBSB1050-2 (genome 13). It was incorrectly labeled as Enteritidis. The correct label should be Thompson. These errors affect Figs 1C and 2–7, S3 and S4 Figs, and S1 and S2 Tables. Pl...

full text

Genomic Comparison of Non-Typhoidal Salmonella enterica Serovars Typhimurium, Enteritidis, Heidelberg, Hadar and Kentucky Isolates from Broiler Chickens

BACKGROUND Non-typhoidal Salmonella enterica serovars, associated with different foods including poultry products, are important causes of bacterial gastroenteritis worldwide. The colonization of the chicken gut by S. enterica could result in the contamination of the environment and food chain. The aim of this study was to compare the genomes of 25 S. enterica serovars isolated from broiler chi...

full text

Effects of Euphorbia hirta and Acidifiers Supplement on Resistance of Broiler Chickens against Salmonella enteritidis Infection: Oral Challenge Model

The main purpose of this study was to investigate the effects of Euphorbia hirta and acidifiers supplement on resistance of broiler chickens against Salmonella enteritidis infection. A total of 120 day-old male broiler chicks were randomly assigned to 3 dietary treatments. 1) basal diet, 2) basal diet supplemented with 2 g/kg organic acid (OA) and 3) basal diet supplemented with 7.5 g/kg E. hir...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 5  issue 2

pages  123- 129

publication date 2017-10-01

By following a journal you will be notified via email when a new issue of this journal is published.

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023